Fully Accredited Diploma Covering Food Intolerances, Allergies & Illness. Understanding How Food Affects The Body.
Accredited Professional Food Intolerance & Allergy Diploma
Fully Accredited Diploma Covering Food Intolerances, Allergies & Illness. Understanding How Food Affects The Body.
An Overview of This Course
About this course
This course is designed for those who wish to become a Food Intolerance Coach helping people to identify issues with their food through the process of elimination.
Many food intolerances are often missed leading to unnecessary health issues & as a food coach, you will know that each person is unique.
Some people will have a deficiency in digestive enzymes while the enzymes in others are more than sufficient. Immune function varies too along with the intensity of pain experienced and managed and any intolerance to certain foods. We can also accept that genetic inheritance plays a role in how the body functions and must consider a person’s lifestyle, the amount of exercise they have as well as nutrition.
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What You'll Learn:
Study in Confidence
Bestselling Instructor with over 85,000 students (over 52,000 students buying additional courses) in 179 countries!
Dr Karen E Wells has been working with clients & students since 2000 and has successfully helped thousands of clients overcome their issues in life and students to help their clients. It is from that experience that she has created over 80 courses within the Complementary Therapies field.
Understanding How Food Affects The Body.
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This course is really well framed and elaborated in a very easy manner. Got valuable knowledge and informations to start with my career in Food Intolerance. Thank you so much!
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- Dhriti Chatterjee
Fully Accredited
This program is fully accredited by the CTAA, Complementary Therapists Accredited Association.
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Very simple to understand and straight forward... the training manual is an excellent resource...very excited to have taken this course....
Well Done!!!
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- Iqbal Yaqub
Our easy to learn modules include:
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Introduction to your Accredited Professional Food Intolerance & Allergy Diploma Course
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Your Accredited Professional Food Intolerance & Allergy Diploma Training Manual
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Food Intolerances & Food Allergies
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Determining A Food Intolerance
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Foods To Blame
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Digestive Enzymes, Parasites & Yeast
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Stress
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Food & Illness
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Final Assessment & Summary Of The Course
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Accreditation
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And Much More!
Included in this course:
- 45 minutes of on-demand video
- Full lifetime access
- Access on any device
- Certificate of Completion
Who This Course is For
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The great thing is that there are no prerequisites for this course, just an internet connection, a pen & paper for notes as well as an open and willing mind!
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The course is aimed at those that wish to study the course professionally and become a Qualified Professional In Food Intolerance & Allergies
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The course is also aimed at those that wish to study for themselves for their own Food Intolerances & Allergies
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It gave a very clear understanding and clarity to what Food intolerance & allergies are. It was honest which is very nice about what expectations as a practitioner you can receive which is appreciated.
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- Fatima Khan
Enroll in this course today!
Lifetime Access
Lifetime Access