Fully Accredited Diploma Covering Food Intolerances, Allergies & Illness. Understanding How Food Affects The Body.
This course is designed for those who wish to become a Food Intolerance Coach helping people to identify issues with their food through the process of elimination.
Many food intolerances are often missed leading to unnecessary health issues & as a food coach, you will know that each person is unique.
Some people will have a deficiency in digestive enzymes while the enzymes in others are more than sufficient. Immune function varies too along with the intensity of pain experienced and managed and any intolerance to certain foods. We can also accept that genetic inheritance plays a role in how the body functions and must consider a person’s lifestyle, the amount of exercise they have as well as nutrition.
Bestselling Instructor with over 85,000 students (over 52,000 students buying additional courses) in 179 countries!
Dr Karen E Wells has been working with clients & students since 2000 and has successfully helped thousands of clients overcome their issues in life and students to help their clients. It is from that experience that she has created over 80 courses within the Complementary Therapies field.
The great thing is that there are no prerequisites for this course, just an internet connection, a pen & paper for notes as well as an open and willing mind!
The course is aimed at those that wish to study the course professionally and become a Qualified Professional In Food Intolerance & Allergies
The course is also aimed at those that wish to study for themselves for their own Food Intolerances & Allergies